Weber BBQs – Grilling in America
Weber BBQs have been a big part of American culture for over 60 years. A lot of people don’t realize that the familiar kettle-shaped grills have been made in America since 1952. These popular grills are now available in a dizzying array of styles and options. From the under $30 charcoal kettle grill to the full-size backyard grill station, Weber BBQs are in more backyards than you can count.
Some products become well-known because they pushed in the media or because the owners of the company are better at advertising than others. Weber BBQs and smokers are popular because they make fantastic barbecue and because they outlast cheap imports many times over.
It is not uncommon to talk with a Weber grill owner who has had the same grill for many years – even decades. These puppies are made to last – and they do. They are also engineered to make the best grilled food you’ll ever eat. From proper venting to enameled steel, heavy-duty grates to one-touch cleaning, each Weber grill shares the well-known quality as well as features that are created by people who really love to barbeque. Quality craftmanship on top of incredible design – that is what makes American ingenuity stand out and makes us all want to stand up and claim these grills as our own.
Did you know that 78 percent of Americans grill food as part of their July 4th celebration? BBQ is true American cuisine and you’ll find endless variations and recipes for creating succulent barbecued foods from steaks to ribs, chops to burgers, hotdogs and brats or whole-grilled chicken and turkey. And the incredible taste does not stop at meat – don’t forget the grilled corn, roasted red peppers, slow-roasted potatoes and other delectibles.
You simply can’t go wrong with American barbecue and Weber BBQs.
